Traditional vs. delivery
Tap into the world of
delivery kitchens
The food delivery market in Taiwan is expected to grow from $76M in 2017 to $320M by 2022 and traditional restaurants that were designed for walk face challenges juggling a growing delivery business and reduced dine-in business with high operating costs influencing their bottom line. We offer highly affordable kitchen spaces designed specifically for delivery-only, that allow you to fulfill orders in the most cost-effective way.
Our kitchens
Why use a
delivery-only
kitchen
Our delivery kitchens offer massive advantages over traditional brick and mortar. We allow you to quickly launch new locations and grow your business at a fraction of the investment required of traditional brick and mortar. You’ll benefit from vastly lowering your upfront and operational costs and get access to an entirely new pool of hungry customers.
| Traditional restaurant / kitchen |
delivery kitchen |
|
|---|---|---|
| Real estate | 2300sqft | 200sqft |
| Employee count | 15+ | 2-3 |
| Upfront new location cost | $1M+ | Deposit + Activation Fee |
| Time to open new location | ~ 1 year | 2-4 weeks |
| Delivery time | 35 mins | 15 mins |
| Launching new concepts | Difficult / high risk | Easy / low risk |
More customers, less time
You’ll get access to an entirely new pool of customers, instantly. We place our kitchens in or next to highly populated areas with large numbers of hungry eaters who frequently order food for delivery through delivery apps.
Super low upfront costs
Moving into our kitchens is simple and as cost-effective as it gets. Just move in your equipment and you can start cooking quickly. This allows you to avoid spending millions of TWD upfront to build out a brick and mortar restaurant.
Adapt or grow your business
Our kitchen facility spaces are highly flexible so you can quickly adapt and scale your size up or down as your business changes, without having to worry about the expensive moving or relocation costs traditional restaurants face.
Turnkey and ready-to-go
Our team helps you get off the ground quickly in weeks, not months. We handle all the time consuming logistics like permitting and installation so that you can walk into a ready-to-go kitchen without delivery delays or construction challenges.
Reduced operational cost
Our kitchens also welcome customers to dine in or to take out and to enjoy the clean, bright and sanitary meal preparation area.
Zero front of house costs
Get more time back — with us there’s no need to manage order handoff to delivery couriers in front of house. Our team scans and tracks each order and hands it off to the right courier without you needing to do a thing.
A team to support you
Our customer success team will be supporting you on a quarterly basis to help optimize your delivery-only business, grow your sales while remaining cost-efficient so you can be successful in your new adventure.
Kitchen specs
Kitchens built
for all your needs
Our kitchen properties support the cooking of virtually all cuisines types and can be adapted in both layout and equipment specifications to meet your needs. Because it’s a delivery kitchen we handle the front of house order handoff and processing to couriers / customers so you can spend more time cooking food and less time handing things off.
Equipment
- Prep tables
- Pot wash
- Single bowl sinks
- Hand wash sink
- Dry and cold storage
- Commercial exhaust
- Commercial hoods
Utilities
- Gas points
- Best practice HVAC systems
- High power ceiling lights
- Cold/hot water lines
- Multiple electrical outlets
- Fire safety system
- Air conditioning
- Internet/phone/WiFi
Key areas
- Driver pickup area
- Order processing center
- Receiving area
- Takeaway area
- Shared space
- Shared prep area
- Staff break room
- Staff locker room
- Restrooms
Partners
Who our kitchens are made for
Kitchen Now works with both large and small businesses. From single location restaurants looking to expand to a new location or gain more customers in their local area, to large national franchises interested in a cost-effective, efficient way to reach the growing food delivery and on-demand consumer with a scalable solution.
National chains &
established restaurants
Single location or
chain restaurants
Food entrepreneurs
Easy software
Software that connects it all
Our software is made for restauranteurs, chefs, and culinary teams. Instantly connect into our technology stack to grow your business and manage orders in a single app. We provide valuable tools and insights to help manage your business, predict demand and increase the return on your menus.
All your delivery
apps in one place
Easily manage all delivery orders
Generate order
demand
Leverage multiple brands
in the same kitchen
Contact us
Get started in
a delivery
kitchen today
With kitchens located throughout Greater Taipei, our team can help you find the perfect fit for your business. Contact us to book a tour or get more information on getting started with a kitchen from KitchenNow.